Update:
3/29/04:
Tasty Cafe -- Egg tart fell into pieces after just one bite. Patrick found it sweeter than St. Anna's (while I found it LESS sweeter). Crust was too soggy.
I am on the mission to find the BEST egg custard tart in Chinatown. So far, I only buy from St.Anna's -- and I am not completely satisfied. In my opinion, their egg tarts tend to be on the sweeter side and the crust runs a bit too soft.
So, this day forward -- I am going to try one egg tart from each bakery in Chinatown until I can find my PERFECT egg tart. Any suggestions of favorites would be highly appreciated! =)
My dad usually gets the one from Richwell market. I remember they had two different kinds (very similar though) but I don't know if they do anymore. Sometimes it looks a little burnt but that's because they have other stuff in there, I think?? I'm not sure if it's better, but let us know what you think! :)
phoenix's mini egg custard tart is pretty good
or you could make your own! :)
I think I rather save my time and buy it. Making desserts really never did interested me.
SOOOO opposite!